Dishes: Pani Puri, Chole Bhature, Pav Bhaji, Gajar Ka Halwa, Biryani
The specialty of Indian cuisine is its variety of spices that make each dish exotic, delicious, and stand out from the rest of the cuisines in the world. If you have ever tried any type of Indian cuisine, you would have liked it for its unique taste and flavors. The specialty of Indian cuisine is that it’s healthy, palatable, and easy to prepare at home. Oh I am an Indian, and I love every bit of Indian food, so will you once you tate it.
Bonus : Check out this blog on how to make Biryani